Martha Stewart's Favorite Pizza and Flatbread Recipes - Pantry Vault

Ingredients

• 1 packet Yeast
• 2 cups Water
• 3 cups All-Purpose Flour
• 1 tsp Salt
• 2 tbsp Olive Oil
• 1 cup Mozzarella Cheese
• 1 cup Butternut Squash
• 1/2 cup Hazelnuts
• 1/2 cup Tomato Sauce
• 1 Onion
• 1 Pepper
• 1 cup Spinach
• 2 cloves Garlic