Dal Palak. -

Ingredients

• Cherupayar Parippu / Moong Dal – ½ cup
• Spinach – 2 cups packed
• Onion – 1 small, chopped
• Garlic – 4, finely chopped
• Green Chillies – 2, slit
• Tomato – 1 small, chopped
• Turmeric powder – ½ tsp.
• Chilli powder – ½ tsp.
• Cumin seeds – ¼ tsp.
• Lemon juice – 1 tsp. (optional)
• Salt – To taste
• Ghee/ Oil – 1 tbsp.