Dal Palak (Spinach Dal) Recipe - Awesome Cuisine

Ingredients

• 2 cups Moong Dal (or Bengal Gram Dal)
• 2 cups Palak (cleaned, washed, finely chopped)
• 4 Onions (finely chopped)
• 4 to 5 Green Chillies (finely chopped)
• 2 tsp Ginger Garlic Paste
• 3 to 4 tsp Lemon Juice
• 2 tsp Garam Masala Powder
• Salt as per taste
• Oil (a little)
• Mustard Seeds (a pinch)
• Cumin Seeds (a pinch)