Dal Palak Recipe – Indian-Tiffin LunchBox

Ingredients

• ½ cup red dal
• 500 gms. spinach
• 200 gms. tinned sweet corn
• 1 tin of tomatoes
• 1 onion, chopped into small pieces
• 3 cloves garlic, chopped into small pieces
• 1 red chilli, whole
• 1 tsp. cumin seeds
• 1 tsp. turmeric
• 1 tsp. chilli powder
• 1 tbs. garam masala
• 1 tbs. sunflower oil
• 1 cup hot water
• Salt to taste