Tomato Onion Gravy Sabzi Recipe | Archana's Kitchen

Ingredients

• 1 Tomato chopped
• 2 Onions thinly sliced
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 4 Curry leaves
• 1/4 teaspoon Asafoetida (hing)
• 2 Green Chillies finely chopped (adjustable)
• 3 cloves Garlic finely chopped
• Water as required
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• Oil as required
• Salt as required
• Coriander (Dhania) Leaves Few sprigs, finely chopped