Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi | Archana's Kitchen
A deliciously saucy and tangy side dish that can be prepared in less than thirty minutes. Pack it into your lunch box and serve it along with roti or rice.
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- Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 4 Tomatoes quartered
- 1 Onion thinly sliced
- 2 Green Chillies slit
- 4 cloves Garlic
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1/2 teaspoon Mustard oil
- 1 Bay leaves (tej patta) torn into half
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
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