Simple Sausage Rolls
Simple Sausage Rolls, people can't get enough of these!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Oven
- Parchment paper
- Silicone baking mat
- Baking sheet
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen scale
- Whisk
- Fork
- Plate
- Serving platter
Ingredients
- 2 pounds chicken Italian sausage, meat removed from casing
- ¾ cup dry breadcrumbs
- 2 minced garlic clove
- ¼ cup grated Parmesan cheese
- 2 large egg, plus an extra beaten egg for brushing
- 1 box (about 1 pound) puff pastry, thawed
- Sesame seeds and/or nigella (black onion) seeds for sprinkling
- Mustards, your choice
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