Zucchini Masaledar – The Green Chutney

Ingredients

• 3 Medium size of Zucchini- peal the skin so there is still some green skin left.
• 0.5 cup Chopped Cilantro-save 1 Tablespoon aside
• 3 tbsp Grated frozen Coconut
• 1 tsp Chili Ginger paste
• 2 tbsp Cooking Oil
• 0.5 tsp Each of Cumin and Mustard Seeds
• 0.5 tsp Salt
• 1.5 tsp Dhana Jeera( Cumin and Corriandar Powder)
• 1 pinch Turmeric Powder