Tofu Masaledar Spicy – Tasty – Vegan – The Green Chutney

Ingredients

• 1 Tub of Extra Firm Tofu-drain and cut in to half an inch strips.
• 1 whole of Green Chili-Serrano or Jalapeno cut in cubes
• 1 cup Chopped Cilantro-use half for Chutney
• 0.5 cup Grated Frozen Coconut- squeeze out water
• 1 tbsp Dhana Jeera- Cumin Corriander Powder
• 2 tbsp Oil For cooking
• 1 tbsp Lime or Lemon Juice
• 0.5 tsp Salt- use half first