Hot Smoked Salmon, Wilted Spinach and Lemon Salad - NutritionU
Spinach is a vegetable that is tolerated by most people with a sensitive gut and it complements smoked salmon very well. The sweetened lemon cuts through the richness of the salmon.
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Ingredients
- 1 lemon
- 2 tsp caster sugar
- 2 tsp capers
- 2 tbsp good quality olive oil
- 2 x 150g portions hot smoked salmon
- 200g spinach
- salt and pepper to taste
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