Recipe Hot-smoked salmon salad with a chilli lemon dressing - Recipes.camp

Ingredients

• Asparagus tips – 200 grams pack.
• Thinly sliced radish – 140grams.
• Fresh potato – 500 grams. (It should be halved).
• Mixed salad leaves – 250 grams pack. (You need to make sure that it contains young beetroot leaves and watercress).
• Hot smoked salmon steaks – 8 nos. (The skin needs to be removed).
• Parsley and mint leaves (picked and roughly chopped) – bunch each.
• Spring onion – 4 nos. (They should be sliced diagonally).
• #For dressing purposes#
• Olive oil – 125 ml.
• Red chillies – 2 nos.
• Lemon juice – 3 tablespoons.
• Wholegrain mustard – 1 teaspoon.