Kitchen Prep Veggie Frittata - Recipe
Make this easy frittata using zucchini shredded in the magic bullet Kitchen Prep – a perfect brunch recipe for a crowd or a quick, healthy dinner idea.
Ingredients
- 2 Zucchini, fresh
- 6 Eggs, whole large
- 2 Tbsp Butter, unsalted
- 1/4 Cup Heavy Cream
- 2 Tbsp chopped Shallots
- 1 Tsp Salt
- 1/4 Tsp Black Pepper, ground
- 1/2 Cup Cheddar Cheese
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