Chiffonade Salad Dressing - Vinegar Institute

Ingredients

• 1/3 to 1/2 Cup Wine Vinegar
• 1 Cup Salad Oil
• 1/2 Tsp. Salt
• 1/4 Tsp. Ground Black Pepper
• 1 Finely Chopped Hard-Cooked Egg
• 1 Tsp. Minced Onion
• 1 Tsp. Chopped Green Pepper