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Colorful chiffonade salad | Recipe | Kitchen Stories
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Ingredients
- 1.8 oz glass noodles
- 4 cups spinach (fresh)
- 3 eggs
- 3 cloves garlic
- 1 carrot
- 1 cucumber
- 3 leaves Chinese cabbage
- 3 tbsp vinegar (white)
- 2 tbsp sesame oil
- 1.5 tsp salt
- 3 tsp sugar
- ice cubes
- vegetable oil for frying
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