Lattice Apple Pie with Mexican Brown Sugar Recipe | Epicurious

Lattice Apple Pie with Mexican Brown Sugar Recipe | Epicurious

www.epicurious.com

We took a regular apple-pie recipe and sweetened the filling with Mexican _piloncillo_, an unrefined brown sugar. What a difference a sugar makes. This one has a lot of character and adds syrupy...

Keywords

  • pie
  • fruit dessert
  • american
  • apple
  • nut free
  • food processor
  • thanksgiving
  • gourmet
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Ingredients

  • 1/2 pound piloncillo (unrefined brown sugar; also called panela)
  • 3/4 cup water
  • 4 (1-inch-wide) strips orange zest
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 2 1/2 pound medium apples
  • 3 tablespoons all-purpose flour
  • Pastry dough (for a double-crust pie)
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • Accompaniment: rum ice cream

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