Lattice Apple Pie with Mexican Brown Sugar Recipe
We took a regular apple-pie recipe and sweetened the filling with Mexican _piloncillo_, an unrefined brown sugar. What a difference a sugar makes. This one has a lot of character and adds syrupy...
Keywords
- pie
- fruit dessert
- american
- apple
- nut free
- food processor
- thanksgiving
- gourmet
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Microplane
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Aluminum foil
- Refrigerator
Ingredients
- 1/2 pound piloncillo (unrefined brown sugar; also called panela)
- 3/4 cup water
- 4 (1-inch-wide) strips orange zest
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 2 1/2 pound medium apples
- 3 tablespoons all-purpose flour
- Pastry dough (for a double-crust pie)
- 1 tablespoon milk
- 1 teaspoon sugar
- Accompaniment: rum ice cream
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