Grilled Indian Lobster Roll | Great British Food Awards

Ingredients

• 2 live medium-sized lobsters, killed humanely and halved lengthways
• 4 white poppyseed rolls
• Handful of fresh coriander, chopped
• Vegetable oil, for frying
• 1 red onion, finely chopped
• 1 red chilli, deseeded and chopped
• 2 tsps garlic paste
• 2 tsps ginger paste
• 2 tsps ground coriander
• 1 tsp black pepper
• ½ tsp ground turmeric
• Pinch of chilli flakes (crushed chili pepper)
• Pinch of ground cloves
• 2 tbsps toasted desiccated coconut
• 100ml passata
• 200ml coconut milk
• 200g thick natural yoghurt
• Zest of 2 limes
• Few sprigs of mint