MALAYSIAN YELLOW CHUCK CURRY, POTATOES AND COCONUT - Manning Valley Naturally

Ingredients

• 1.6kg Manning Valley Naturally chuck, diced
• 2 Tbsp vegetable oil
• 1 Tbsp sesame oil
• 6 eschalots, very finely sliced
• 10cm piece ginger, cut into fine batons
• 8 garlic cloves, sliced
• 6 Kaffir lime leaves, very finely sliced
• 4 star anise
• 2 cinnamon sticks
• ½ tsp ground nutmeg
• ¼ cup yellow curry paste
• ½ cup fish sauce
• 2L chicken stock
• 4 carrots, peeled and chopped
• 6 medium potatoes, peeled and chopped
• 400ml can coconut cream
• Toasted coconut, coriander, mint, sliced chilli, fried garlic and rice, to serve