MyPlate Pinto Bean & Spinach Salad - Recipes | Goya Foods
Total Time 10m Prep Time:10m Yields:4 Servings Ingredients 1 bag (6 oz.) baby spinach, pre-washed ½ medium red onion, finely
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 bag baby spinach, pre-washed
- ½ medium red onion, finely chopped (about ½ cup)
- 1 can Low Sodium Pinto Beans
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. Extra Virgin Olive Oil
- ¼ tsp. Adobo Light with Pepper (50% Less Sodium)
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