Scallop, Pepper & Sweet Potato Skillet

Ingredients

• 2 tsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 medium sweet potato (8 ounces), peeled and cut into 2-inch chunk
• 2/3 cup rice
• 1-1/2 cups water
• 1 can (14-1/2 oz) stewed tomatoes, chopped with their juice
• 1 package (10 oz) frozen okra, thawed
• 1/2 tsp salt
• 1/2 tsp oregano
• 1 pound sea scallops, halved crosswise if large