Scallops, Garlic Sweet Potatoes & Sun-dried Tomato Relish Recipe | Samsung Food App
As a pescatarian, scallops are always a go-to when I want a quick but classic dinner. These subtly sweet scallops perfectly compliment an earthy, spicy sun-drie
Ingredients
- 2 large sweet potatoes (about 12 ounces each)
- 1 large head of garlic
- 1 tbsp olive oil (plus more as needed)
- 1/8 tsp kosher salt
- 1 cup fresh parsley (finely chopped)
- 1/4 cup sun-dried tomatoes, packed in oil
- 1 tbsp calabrian chili paste
- 1 lemon for zest and juice
- 1/2 tbsp honey
- salt and pepper to taste
- 8 ounces fresh scallops (about 6-8 scallops)
More Like This
Scallops with Sun-dried Tomatoes | Canadian Goodness
dairyfarmersofcanada.ca
Scalloped Salmon & Sweet Potatoes
lesliebeck.com
Scalloped Sweet Potatoes with Garlic, Sage, and Toasted Pecans by Pooja Parikh - FoodSocial
foodsocial.io
Seared Scallops With Jammy Cherry Tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Scallops - Comfort Food Meals
comfortfoodmeals.com
Scallop, Pepper & Sweet Potato Skillet
lesliebeck.com
Scalloped potatoes recipe | Good Food
bbcgoodfood.com
Garlic and Parsley Scallops Sauté - Foodies Can Cook
foodiescancook.com