Baked Lemon and Berry Cheesecake Slices
A dense and creamy baked lemon cheesecake with a set fruit compote top jewelled with fresh berries!
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Cooking tools:
- Fine-mesh sieve
- Springform pan
- Citrus press
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Rolling pin
- Measuring cup
Ingredients
- 180 g digestive biscuits, crushed
- 75 g butter, melted
- 325 g cream cheese
- 50 ml double cream
- 2 eggs, lightly beaten
- 95 g caster sugar
- 2 lemons, zested and juiced
- 300g frozen summer fruits
- 1-2 tablespoons caster sugar
- 2 sheets of leaf gelatine
- 100 g blueberries
- A little icing sugar (OPTIONAL)
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