Spiced Mexican Tomato & Corn Soup - Urban Provider Cooking School
Here's a great warming soup to get you through those chilly winter days. If you prefer things a little less spicy, you can leave out the chillies, but
Ingredients
- 25g or 50g chipotle chillies in adobo
- 500g fresh or frozen (defrosted) corn kernels
- 2 avocadoes
- 2 limes
- ½ cup coriander leaves
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