BBQ cabbage parcels - Bresc BV

BBQ cabbage parcels - Bresc BV

www.bresculinair.nl

BBQ cabbage parcels with oyster mushrooms, mango salsa, and garlic glaze. Perfect for a flavorful and unique meal! Visit bresc.com for the recipe.

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Ingredients

  • 1500 g oyster mushrooms
  • 190 g Bresc Mango and habanero salsa
  • 125 g Bresc Roasted garlic and soy glaze
  • 75 g Bresc Marinade for pork
  • 65 g parsley, chopped
  • 20 cabbage leaves (Chinese cabbage)
  • 10 large potatoes

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