Mushroom Tacos

Ingredients

• 800 g oyster mushrooms (shredded)
• 150 g Flora Plant B+tter Unsalted
• 20 g Jamaican jerk spice blend
• 250 ml smokey bbq sauce
• 10 small soft taco wraps
• 2 large carrots (shredded)
• 250 g red cabbage (shredded)
• 6 spring onions (sliced thinly)
• 2 avocado (sliced thinly)
• 200 g Violife Original Grated
• 30 g mint (roughly chopped)
• 30 g coriander (roughly chopped)
• 1 whole red chilli (finely diced)
• 1 medium pineapple (diced into 1cm pieces)
• 10 g Tajin with lime seasoning
• 1 whole lime (zest and juice)
• 30 g coriander
• 150 g Plant based mayonnaise