Pea and Mint Dip with Marinated Feta
This bright and fresh pea and mint mixture topped with creamy feta is the dip perfect for spring.
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Cooking tools:
- Food processor
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Pot
- Spoon
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 1/4 tsp red pepper flake
- lemon zest for 1/2 lemon (about 1 tsp)
- 1/4 tsp kosher salt
- 1 block (8oz) of feta, cubbed
- 3 cups peas
- 1 1/2 cups chopped mint
- 3 tbsps lemon juice
- 2 garlic cloves, chopped
- 1 tsp salt
- black pepper
- Pita, for serving
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