Simple Meyer Lemon Poppy Seed Cake with Lemon Glaze – Mary's Delishes LLC
This super-simple lemon cake recipe is easy to make, freezes wonderfully, and makes one 9-inch cake, two loaves (if you want to go all out and make a bundt cake, double the recipe).
Ingredients
- 1 tablespoon butter, softened, to prepare cake pan
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon finely grated fresh Meyer lemon zest
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ granulated sugar
- 2 large eggs
- 2 tablespoons poppy seeds
- 1½ cups confectioners’ sugar
- 3 tablespoons fresh lemon juice
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