Chicken and Cashew Stir-Fry Recipe | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 75g unroasted cashews
• 500g skinless chicken thigh fillets cut into bite-sized chunks
• 4 sticks celery thinly sliced at an angle
• 2 red peppers cut into chunks
• a thumb-sized piece ginger finely grated
• 1 red chilli finely chopped
• 2 tsp cornflour
• 2 tbsp shaoxing rice wine
• 2 tbsp dark soy sauce
• 2 tsp runny honey
• 3 spring onions thinly sliced
• cooked rice to serve