Spanish Honey-Topped Eggplant Fritters - Marisolio Tasting Bar

Spanish Honey-Topped Eggplant Fritters - Marisolio Tasting Bar

marisolio.com

This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.

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Ingredients

  • 2 medium eggplants (about 1 lb.)
  • 2 cups milk
  • Flour for dredging
  • Olive Oil such as Barnea, Arbequina or any other mild olive oil
  • Honey or Maple Syrup

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