BC Blueberry & Goat Cheese Flatbread - British Columbia Blueberry Council

Ingredients

• 2 cups fresh or canned BC blueberries (drained if canned)
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• Pinch of black pepper
• 24 oz plain goat cheese, room temperature
• 4 oz cream cheese, room temperature
• 2 tbsp olive oil
• 1 tbsp lemon zest
• Salt and white pepper to taste
• 2 cups walnut halves
• 3 tbsp granulated sugar
• 1 tbsp unsalted butter
• ¼ tsp cayenne pepper
• Pinch of fine salt
• 12 × 8-inch artisan flatbreads or naan
• 24 thin slices prosciutto (2 per flatbread)
• 3 cups baby arugula
• 1½ cups fresh BC blueberries
• Olive oil for finishing