Blueberry Flatbread - Burlington County Agricultural Center

Ingredients

• 2 flatbread crusts (recipe below)
• 2 tablespoons olive oil
• zest of 1 lemon (about a tablespoon)
• 8 oz. plain goat cheese
• 1 cup fresh blueberries
• 4-6 tablespoons honey
• mint leaves (finely chopped)
• salt
• 3 cups all purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 3 Tablespoons olive oil
• Cornmeal for dusting