Cocoa and Molasses Baby Back Ribs Recipe
Warm chocolate blends with the fat from the baby back ribs to create an amazing flavour in this meaty and satisfying dish.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking sheet
- Plastic wrap
- Aluminum foil
- Roasting pan
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Microplane
- Spoon
- Tongs
- Oven mitt
- Serving platter
- Paper towel
- Kitchen timer
- Refrigerator
Ingredients
- 3 lb pork baby back ribs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup light brown sugar
- 1 tbsp kosher salt
- 2 tbsp light soy sauce
- 1/2 cup light molasses
- 1/4 cup rice vinegar
- 1/2 cup olive oil
- 1 tsp fresh chopped thyme
- 1 tbsp fresh grated ginger
- 1 tbsp fresh chopped garlic
- 1 tsp black pepper, freshly ground
- Zest of 1 orange
- 2 medium yellow onions, sliced
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