Chocolate Rubbed Ribs

Name: Chocolate Rubbed Ribs
Ingredients: 3 pounds baby back ribs; ¼ cup peppercorns; 1/3 cup salt; 1/3 cup brown sugar; ¼ cup cocoa powder; 1 tablespoon paprika; 1 teaspoon chipotle; 1 teaspoon garlic salt; 2 tablespoons vegetable oil; 1 medium onion, minced; 1 dried ancho chili; 1 cup apple cider vinegar; 1 ½ teaspoons salt; 1 ½ teaspoons crushed peppercorns, coarsely ground; 28 ounces can of whole tomatoes; 8 ounces tomato sauce; ¼ cup of honey; 2 tablespoons molasses; ¼ cup dark brown sugar; 2 teaspoons cumin powder; 2 ounces Vosges Red Fire Chocolate bar, or 2 ounces 55% cacao chocolate bar and an additional ancho chili; ½ cup orange juice; 1 cup cilantro, chopped

www.americas-table.com

Adapted from the Vosges website Serves: 4 Prep time: 2 ½ hours 3 pounds baby back ribs For the dry rub: Ingredients - ¼ cup peppercorns - 1/3 cup salt - 1/3

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Ingredients

3 pounds baby back ribs
¼ cup peppercorns
1/3 cup salt
1/3 cup brown sugar
¼ cup cocoa powder
1 tablespoon paprika
1 teaspoon chipotle
1 teaspoon garlic salt
2 tablespoons vegetable oil
1 medium onion, minced
1 dried ancho chili
1 cup apple cider vinegar
1 ½ teaspoons salt
1 ½ teaspoons crushed peppercorns, coarsely ground
28 ounces can of whole tomatoes
8 ounces tomato sauce
¼ cup of honey
2 tablespoons molasses
¼ cup dark brown sugar
2 teaspoons cumin powder
2 ounces Vosges Red Fire Chocolate bar, or 2 ounces 55% cacao chocolate bar and an additional ancho chili
½ cup orange juice
1 cup cilantro, chopped