Coconut Turnovers
Notes: * Can be refrigerated up to 5 days. To reheat, microwave for 1-2 minutes on high. * To freeze: Let cool to room temperature, then freeze.
Keywords
- Breakfast
- Caribbean
- Long Life Milk (UHT)
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 2¾ cups all-purpose flour
- ½ teaspoon salt
- 4 oz Anchor butter
- ¼ cup white granulated sugar
- 4 teaspoons instant yeast
- 1 cup warm Anchor milk
- ⅓ cup sugar water (dissolve sugar in water)
- Brown sugar
- 2 cups grated or shredded coconut (fresh or frozen; NOT dried coconut)
- ¾ cup white granulated sugar
- ¼ teaspoon allspice
- ¼ teaspoon ground cinnamon
- 1 teaspoon almond essence
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