Coconut macarons | Recipe | Food | Manorama English

Name: Coconut macarons | Recipe | Food | Manorama English
Ingredients: 2 egg whites; 100 gm sugar; 150 gm desiccated coconut; A pinch of salt; 1 tbsp corn flour; 1 tsp vanilla extract; 75 gm dark chocolate (optional)

www.onmanorama.com

Coconut macarons are super delicious and easy to prepare. They can be stored up to four days in air-tight containers. Check out the recipe for tasty.macarons, coconut flavour macarons, indian style...

Keywords

macarons
coconut flavour macarons
indian style macaron
french cookies

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