Quick Pickled Red Cabbage
Pickled Red Cabbage is easy to prepare and a great beginner recipe. It can be used in sandwiches, tacos, on pizza, and mixed into salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Sterile glass jar
- Jar lid
- Stove
- Saucepan
- Mandoline
- Colander
- Spoon
- Oven
- Refrigerator
Ingredients
- ⅓ small red cabbage (thinly sliced)
- 1 hot serrano or jalapeno pepper (sliced)
- 3 cloves garlic (sliced)
- 1¼ cups vinegar
- 1¼ cups water
- 1 tbsp sea salt
- 1 tsp sugar
- ½ tsp corned beef spices ((recipe))
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