Quick Pickled Red Cabbage With Juniper And Bay
www.spooningandforkingcouple.com
I first made this quick pickled red cabbage on a rainy afternoon when I was prepping for a Boxing Day buffet. The fridge was full of leftover roast beef, ham,
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Ingredients
- 1 Red cabbage (finely shredded)
- 250 ml cider vinegar
- 150 ml water
- 100 g Sugar (soft brown)
- 1 tbsp Sea salt
- 8 Juniper berries (lightly crushed)
- 2 Bay Leaves
- 1 tsp Black peppercorns
- ½ tsp Mustard seeds
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