Coconut-Curry Cauliflower Soup | RICARDO

Ingredients

• 1 cauliflower
• 2 onions, thinly sliced
• ⅓ cup (75 g) butter
• 4 tsp curry powder
• 4 cups (1 litre) vegetable broth
• 1 can (14 oz/398 ml) coconut milk
• 1 can (14 oz/398 ml) lentils, rinsed and drained
• 1 Cortland or Royal Gala apple, cored and diced
• 1 shallot, cut into rounds
• 2 tsp (10 ml) lemon juice
• 1 tsp sugar
• Cilantro leaves, to taste