Cream of Cauliflower Soup with Ginger and Curry | RICARDO

Ingredients

• 1 onion, chopped
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 1 cauliflower, cut into florets
• 1 potato, peeled and cubed
• 4 cups (1 litre) chicken broth
• 1 tablespoon (15 ml) fresh ginger, finely chopped (optional)
• 1 teaspoon (5 ml) curry powder (optional)
• 1 teaspoon (5 ml) lemon juice
• 1/2 cup (125 ml) toasted bread croutons
• Salt and pepper