Ingredients
- 80 g onions
- 30 g extra virgin olive oil
- 1 garlic clove
- 400 g tinned chopped tomatoes
- ½ Tbsp balsamic vinegar
- 3 fresh basil leaves
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 100 g bread
- ¼ tsp fine sea salt
- 600 g risotto rice
- 100 g fresh mozzarella
- 2 medium eggs
- vegetable oil
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