pistOu perlini pasta with chicken sausage - Sugar Booger Sweets
Ready to swap out that jar of spaghetti sauce and change up your noodle game? What's more fun to add to pasta than tiny balls of mozzarella?? Pair those little babies with some balsamic sun-dried...
Ingredients
- ½ cup fresh basil leaves
- ½ cup Parmesan cheese, grated
- ⅓ cup extra-virgin olive oil
- 1 garlic clove
- 1 (3.5-ounce)package sun-dried tomatoes, sliced
- ½ cup balsamic vinegar
- 12 oz package of chicken sausage, sliced
- ¼ cup chicken broth
- 1 (8-ounce)package perlini mozzarella
- 6 oz gemelli pasta (or any pasta of choice such as bow ties or fettuccine)
- Parmesan cheese, shaved
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