Low-fodmap Lasagna - GF & Vegan Recipe | Samsung Food App
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Oven
- Stove
- Baking dish
- Mixing bowl
- Grater
- Colander
- Plate
- Spoon
- Tongs
- Kitchen timer
- Aluminum foil
Ingredients
- 3 Tablespoons garlic infused oil
- 2 big carrots - diced
- 500 Plant-based mince
- 70ml red wine
- 200ml stock - beef style or vege
- 3 tomatoes
- spinach
- fresh basil
- fresh chives
- 1 teaspoon italian herbs mix
- salt
- pepper
- 2 tablespoons butter
- 2 tablespoons GF flour
- 300ml pb milk
- 1/4 teaspoon nutmeg
- 250 grams pasta sheets
- mozzarella
- cheddar
- parmesan
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Reference Recipe: Lasagna
climate-friendly-cooking.com