Hearty Low FODMAP Lasagna
Our Hearty Low FODMAP Lasagna has everything you want: pasta, sauce, beef, sausage - & lots of low FODMAP cheese! Classic comfort food & freezes well, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Potato masher
- Skillet
- Pot
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Stove
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
Ingredients
- 2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
- ½ cup (36 g) finely chopped leeks, (green parts only)
- ½ cup (32 g) finely chopped scallions (green parts only)
- 12 ounces (340 g) lean ground beef
- 12 ounces (340 g) low FODMAP sweet Italian sausage (removed from casing)
- ½ cup (120 ml) dry red wine
- 3, 15- ounce (425 g) cans diced tomatoes, (well drained)
- ¼ cup (60 g) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Freshly ground black pepper
- 12 ounces (340 g) low FODMAP gluten-free lasagna noodles, (such as Jovial)
- 2, 16- ounce (453 g) containers lactose-free cottage cheese
- 1 cup (100 g) grated Parmesan cheese
- 2 large eggs
- 2/3 cup (10 g) chopped basil leaves
- ½ cup (16 g) chopped fresh flat-leaf parsley leaves
- 1 pound (455 g) mozzarella, whole milk or skim, (shredded)
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