Bottom-Friendly Vegan Lasagna Recipe | Samsung Food App
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Cooking tools:
- Oven
- Stove
- Saucepan
- Blender
- Mandoline
- Baking dish
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Non-stick cooking spray
- Wooden spoon
Ingredients
- 32 oz. can of crushed tomatoes
- 5 tbsp vegan butter or regular butter
- 1 yellow onion, peeled and cut in half
- Salt
- 3 cups macadamia nuts or cashews
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tsp salt
- 3/4 cup water
- 3 zucchini, sliced thin with a Mandoline
- 2 9 oz boxes of oven-ready lasagna noodles
- 7 oz bag of vegan mozzarella shreds
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