Roll cakes | Valrhona Chocolate
ASSEMBLING THE SPONGE Preparation time: 2 hours After the sponge has been baked and has cooled, cut a thin layer off the edges to ensure they are straig
Ingredients
- 100 g Whipping cream 35%
- 70 g Caster sugar
- 30 g Salted butter
- 60 g JIVARA 40% chocolate
- 60 g Raspberry purée
- 5 g RASPBERRY INSPIRATION
- 50 g Honey
- 60 g Whipping cream 35%
- 5 g Acacia honey
- 50 g CARAÏBE 66% chocolate
- 60 g Grape seed oil
- 100 g CARAÏBE 66% chocolate
- 100 g JIVARA 40% chocolate
- 100 g RASPBERRY INSPIRATION
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