Italian Meatball & Noodle Soup Recipe

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 1 medium red bell pepper, cut into strips
• 1/2 cup sliced fresh mushrooms
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 16 (1 1/2-inch) frozen cooked Italian-style meatballs
• 1/2 cup water
• 2 (14-ounce) cans beef broth
• 2 teaspoons Italian seasoning *
• 3 cups frozen chopped broccoli
• 2 ounces (1 cup) uncooked dried egg noodles
• Shredded Parmesan cheese, if desired