Olive Garden Minestrone Soup Recipe

Ingredients

• 2 tbsp olive oil
• 1 cup diced onion
• ½ cup sliced celery
• ½ cup chopped carrots
• 1 tbsp minced garlic
• 2 tsp salt
• ½ tsp pepper
• 1 tbsp Italian seasoning
• ⅓ cup tomato paste (about half of a 6-ounce can)
• 1 (14-ounce) can diced tomatoes
• 4 cups low-sodium chicken or vegetable broth
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can dark kidney beans, drained and rinsed
• 1 small zucchini, halved and sliced
• ½ cup fresh or frozen green beans, cut into 1-inch pieces
• ¾ cup small shell pasta
• 2 cups fresh spinach, roughly chopped
• 1 tbsp fresh parsley , chopped
• 1 tbsp fresh basil , chopped
• ¼ cup freshly grated Parmesan cheese , for serving
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• ¼ cup freshly grated Parmesan cheese, for serving