Homemade Olive Garden Minestrone Soup | Hearty Vegan Comfort Food
A hearty vegetable-packed minestrone with beans, pasta, and fresh herbs that tastes just like Olive Garden's famous soup but made completely vegan.
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Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1 cup sliced carrot
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 small zucchini, halved and sliced
- 1 cup frozen green beans
- 3 cups baby spinach
- 1 (15 oz.) can white beans
- 1 (15 oz.) can dark red kidney beans
- 1 (15 oz.) can fire roasted diced tomatoes
- 4 cups vegetable juice (like V8 juice)
- 3 cups vegetable broth
- 1 cup uncooked Ditalini (or small shells pasta)
- 2 bay leaves
- Kosher salt
- Fresh cracked black pepper
- Fresh chopped parsley
- Homemade croutons
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