Menz FruChocs Apricot Pies
Menz FruChocs Apricot Pies Ingredients Method - Step 1Preheat oven to 200°C. Line 2 large baking trays with baking paper.
Ingredients
- 6 sheets frozen shortcrust pastry
- 1 x 410g can of apricot halves in juice, drained and diced
- 150g Menz FruChocs, roughly chopped
- 2 tablespoons granulated sugar
- 1 egg, lightly beaten
- icing sugar, for dusting
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