Ingredients
- Tomato Sauce – about 2 cups or a little more
- Cheese – 2 to 4 cups combo of grated muenster, cheddar, mozzarella
- 1 package active dry yeast (1/4 oz)
- 1 cup warm water (110 to 115 degrees)
- ½ tsp. sugar
- 2-1/2 cups all-purpose flour
- ¼ - ½ tsp. salt
- 1 T olive oil plus extra
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